3 sweet potatoes, peeled and diced
1 red bell pepper, diced
1 onion, diced
2 (14-1/2-ounce) cans diced tomatoes, undrained
2 (15-1/4-ounce) cans black beans, undrained
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon black pepper
In a large slow cooker, combine all ingredients; mix well.
Place lid on cooker and cook on high 4 hours, or until potatoes are fork-tender.
I believe this is another of my older Mr. Foods recipes.