1 loaf white wheat bread, crusts removed and discarded, bread cut into 1-inch cubes
1 heaping tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 cup packed brown sugar
1 stick butter
Place the apple wedges over the bottom of a crockpot or slow cooker.
In a small saucepan melt the butter; add the brown sugar, cinnamon, nutmeg, and salt.
In a medium, heatproof bowl, put the bread cubes and stir in the butter mixture. Pour the mixture over the apple wedges.
Place lid on cooker and cook for 2 to 3 hours on low setting.