Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, March 27, 2013


3 lbs chicken wings
salt to taste
freshly ground black pepper to taste
2 cups honey
1/2 cup ketchup
1 cup soy sauce
1/4 cup canola oil
2 garlic cloves, minced
sesame seeds for garnish, optional

Rinse the chicken and pat dry.  Cut off the wing tips and discard them.  Cut each wing, at the joint, into two sections.

Sprinkle the salt and pepper over the wings.

Place chicken on a broiler pan and broil for 20 minutes, 10 minutes per side, about 4-inches from the heat.  Transfer wings to crockpot or slow cooker.

To make the sauce, combine the honey, ketchup, soy sauce, canola oil, and garlic together in a mixing bowl; stir to combine well.  Pour the sauce over the wings in the cooker.

Place lid on cooker and cook on low setting 4 to 5 hours or on high setting for 2 to 2 1/2 hours.

Before serving, garnish with sesame seeds if desired.

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