3 lbs chicken wings
salt to taste
freshly ground black pepper to taste
2 cups honey
1/2 cup ketchup
1 cup soy sauce
1/4 cup canola oil
2 garlic cloves, minced
sesame seeds for garnish, optional
Rinse the chicken and pat dry. Cut off the wing tips and discard them. Cut each wing, at the joint, into two sections.
Sprinkle the salt and pepper over the wings.
Place chicken on a broiler pan and broil for 20 minutes, 10 minutes per side, about 4-inches from the heat. Transfer wings to crockpot or slow cooker.
To make the sauce, combine the honey, ketchup, soy sauce, canola oil, and garlic together in a mixing bowl; stir to combine well. Pour the sauce over the wings in the cooker.
Place lid on cooker and cook on low setting 4 to 5 hours or on high setting for 2 to 2 1/2 hours.
Before serving, garnish with sesame seeds if desired.