I do not like seafood but my family loves it. Here is a fondue recipe (from an old Rival cookbook) for those of you who enjoy seafood. I have never made this!
2 cans condensed cream of celery soup
2 cups grated sharp process cheese
1 cup chunked cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crabmeat
1/4 cup finely chopped, cooked scallops
dash of paprika
dash of cayenne pepper
1 loaf Crusty French Bread, cut into 1-inch cubes
Combine all ingredients soup through cayenne pepper in a lightly greased crockpot/slow cooker; stir to blend thoroughly.
Place lid on cooker and cook on high for 1 hour or until the cheese is melted.
Turn heat to low and serve with fondue forks to dip the bread cubes into the fondue.
Yield: Approximately 1 1/2-quarts.