WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, May 15, 2013

PERFECT CROCK POT RICE

I got this recipe from another blogger, don't even remember which one.  I recommend using brown rice as it is a whole grain and so much healthier, especially if you are a diabetic like me.

1 cup rice
salt
2 cups water
butter

Directions
Rub your slow cooker lightly with 1 tablespoon butter or margarine. Pour in rice, water and salt. Cover and cook on High 1 1/2 to 2 1/2 hours, stirring occasionally.



Note: Up to 4 cups raw rice may be prepared in slow cooker making 10 cups cooked.

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