2 cans (14-oz each) black beans, drained
1 medium-size onion, diced fine
4 garlic cloves, minced
1 tbsp ground cumin
1 tsp cayenne pepper
14-oz fresh soft chees
1/4 cup thinly sliced green onions
1/4 cup chopped fresh cilantro
2 tbsp pumpkin seeds, toasted, for garnish
Combine all the ingredients, except for the pumpkin seeds, together in crockpot or slow cooker. Cover and cook on high approximately 2 hours or until the cheese is melted and dip is bubbly.
To serve, transfer to a serving bowl and garnish with the pumpkin seeds and additional cilantro and green onion, if desired.