WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, June 14, 2013

CANTONESE DINNER

This recipe is from the little cookbook that came with my first crock-pot back in the 1970s.

1 1/2 lbs pork steak, 1/2-inch thick, cut into strips
2 tbsp oil
1 large onion, sliced
1 small green pepper, cut into strips
1 can (4-oz) mushrooms, drained
3/4 cup evaporated milk
1 can (8-oz) tomato sauce
3 tbsp brown sugar
1 1/2 tbsp vinegar
1 1/2 tsp salt
2 tsp Worcestershire sauce

Brown pork strips in oil in a skillet to remove excess fat.  Drain on double paper towels.  Place strips into crockpot along with the remaining ingredients.

Cover pot and cook on low for 6 to 8 hours or on high for 4 hours.

Serve over hot fluffy rice.

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