Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, June 18, 2013


3 to 4 lb corned beef brisket
3 carrots, cut in 3-inch pieces
2 to 3 medium onions, quartered
cabbage, cut into small wedges
1 to 2 cups water

Place the carrots into crockpot or slow cooker; add brisket, onions, and cabbage.  Pour the water overall.

Place lid on cooker and cook on low 12 to 24 hours or on high 7 to 10 hours.

Remove lid and press cabbage wedges down into the liquid after about 6 hours of cooking on low or 3 hours on high.

Note: This is another recipe I got with my first crockpot.  I like to add a little salt and some freshly ground black pepper to mine in the original step.

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