3 to 4 lb corned beef brisket
3 carrots, cut in 3-inch pieces
2 to 3 medium onions, quartered
cabbage, cut into small wedges
1 to 2 cups water
Place the carrots into crockpot or slow cooker; add brisket, onions, and cabbage. Pour the water overall.
Place lid on cooker and cook on low 12 to 24 hours or on high 7 to 10 hours.
Remove lid and press cabbage wedges down into the liquid after about 6 hours of cooking on low or 3 hours on high.
Note: This is another recipe I got with my first crockpot. I like to add a little salt and some freshly ground black pepper to mine in the original step.