WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, June 19, 2013

TACO CHILI

Here is an easy recipe from the folks at Reynolds.

Reynolds® Slow Cooker Liner
1 pound lean ground beef
2 15-ounce cans seasoned tomato sauce with diced tomatoes
1 15-ounce can chili beans with chili gravy
1 15-ounce can hominy or whole kernel corn, undrained
1 1.25 ounce package taco seasoning mix

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours.


Makes 4 to 6 main-dish servings (8 cups).

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