Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, July 5, 2013


1 (2 1/2 lbs) boneless pork loin roast, trimmed, cut in half lengthwise
1 cup water
1 1/4 cups your favorite barbecue sauce
4 cups packaged coleslaw mix
1/2 cup coleslaw dressing
8 whole-grain hamburger buns

Place the roast and water in a crockpot or slow cooker.  Place lid on cooker and cook on high setting for 3 hours or on low setting for 5 hours.

Remove meat and discard the liquid.

Place meat on a large cutting board or other surface and shred meat into bite-size pieces; discard fat.

Stir the barbecue sauce into the pork.

In a separate bowl combine the coleslaw with the dressing.

To assemble sandwiches:  Place approximately 1/2 cup of the meat/sauce mixture on the bottom of a hamburger bun.  Top meat with 1/2 cup of the coleslaw; add top half of bun.

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