WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, August 3, 2013

BARBECUE PULLED CHICKEN SANDWICHES

It doesn't get any easier than this.  For you chicken lovers, including my family, give this one a try!

2 lbs boneless, skinless chicken breasts
1 bottle your favorite barbecue sauce
1 large onion, chopped (or sliced, if you prefer)
2 dashes hot sauce, optional

Place ingredients in crock pot or slow cooker in the following order

  • onion
  • chicken
  • barbecue sauce
  • hot sauce, if using

Place lid on cooker and cook on low for 8 hours or on high for 4 hours.

Remove chicken to a cutting board and shred using 2 forks.  Return meat to cooker and stir to blend well.

Place chicken on a hamburger bun and top with your favorite condiments.  (Cole slaw works well on these
sandwiches.)


Yield: 8 sandwiches

Original recipe idea from violet_sierras Photo is a stock photo.

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