WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, September 18, 2013

CROCK POT PEANUT BUTTER CUP CAKE

  • 1 (18.25 oz) pkg chocolate cake mix
  • 1 1/2 cups sour cream
  • 1/2 cup peanut butter
  • 1 (3 or 4 oz) pkg of instant chocolate pudding mix any size will be fine
  • 1 cup mini peanut butter cups, or 1 cup chopped peanut butter cups
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup water
  1. Spray crock pot with non stick spray. I used my 8 qt crock pot.
  2. Mix all ingredients together and pour in crock.
  3. Cover and cook on low for 6 1/2-7 hours until center is set.
  4. Serve warm with ice cream.
I got this from a cookies and cups pinterest post.  However, I believe it is a Kraft Foods Recipe.

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