6 cups unsweetened peaches, chunky pureed
3 cups sugar
1 cup apricot nectar
1 tsp vanilla extract
Combine all the ingredients in crockpot or slow cooker. Place lid on cooker and cook for 4 hours on high. After 2 hours, remove the lid so the mixture can cook down.
Spoon the peach butter into hot sterilized jars, seal with hot lids and process in a hot water bath.
Make sure all jars are sealed and refrigerate any jars that do not seal.