3 lbs chicken wings
salt to taste
freshly ground black pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup canola oil
2 garlic cloves, minced
sesame seeds for garnish, optional
thin green onion swirls for garnish, optional
Rinse wings and pat dry. Cut off and discard tips.
Cut each wing at the joint to make 2 pieces. Sprinkle wings with the salt and pepper.
Place wings on broiler pan and broil 4 to 5 inches from the heat for 20 minutes turning halfway through cooking time. Transfer wings to crock pot or slow cooker.
Make sauce by combining the honey, soy sauce, ketchup, canola oil, and garlic in a bowl; pour over the wings in the cooker.
Place cover on cooker and cook on low 4 to 5 hours on or high 1 to 2 1/2 hours.
To serve garnish with the sesame seeds and/or green onion swirls if desired.