Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, October 4, 2013


3 lbs chicken wings
salt to taste
freshly ground black pepper to taste
2 cups honey
1 cup soy sauce
1/2 cup ketchup
1/4 cup canola oil
2 garlic cloves, minced
sesame seeds for garnish, optional
thin green onion swirls for garnish, optional

Rinse wings and pat dry.  Cut off and discard tips.

Cut each wing at the joint to make 2 pieces.  Sprinkle wings with the salt and pepper.

Place wings on broiler pan and broil 4 to 5 inches from the heat for 20 minutes turning halfway through cooking time.  Transfer wings to crock pot or slow cooker.

Make sauce by combining the honey, soy sauce, ketchup, canola oil, and garlic in a bowl; pour over the wings in the cooker.

Place cover on cooker and cook on low 4 to 5 hours on or high 1 to 2 1/2 hours.

To serve garnish with the sesame seeds and/or green onion swirls if desired.

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