WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, October 17, 2013

CROCK POT CARAMEL APPLE CIDER

  • 12 c. apple juice (if you buy a gallon you will have some left over)
  • 6 cinnamon sticks
  • 1/2 c. caramel sauce,, plus more for drizzling
  • Whipped cream for the top
  1. In a 5 quart crock pot, heat apple juice and cinnamon sticks.
  2. Cover. Cook for about 4 hours on High.
  3. NOTE: Cinnamon sticks will soften and uncurl.
  4. Just before serving, stir in 1/2 cup of caramel sauce and serve in heat proof cups.
  5. Top with whipped cream and a drizzle of caramel.
Delicious and pretty! Even the kids will love it!

This recipe is from get crocked or Crock Pot Girl.

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