1 pkg (16-oz) pound cake mix
2 eggs, well beaten
1 can (16-oz) cherries and juice
Lightly grease the inside of a stoneware crock pot or slow cooker.
In a medium mixing bowl blend the cake mix and eggs together; fold in the cherries and juice. Pour batter into the prepared cooker. Place lid on cooker.
Cook on high 2 1/2 to 3 hours. Cake is done when a wooden toothpick inserted in the center comes out clean.
Allow to cool before removing or remove by scooping out into individual serving bowls. Top with ice cream topped with a maraschino cherry.