WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, October 23, 2013

CROCK POT CHERRY POUND CAKE

1 pkg (16-oz) pound cake mix
2 eggs, well beaten
1 can (16-oz) cherries and juice

Lightly grease the inside of a stoneware crock pot or slow cooker.

In a medium mixing bowl blend the cake mix and eggs together; fold in the cherries and juice.  Pour batter into the prepared cooker.  Place lid on cooker.

Cook on high 2 1/2 to 3 hours.  Cake is done when a wooden toothpick inserted in the center comes out clean.

Allow to cool before removing or remove by scooping out into individual serving bowls. Top with ice cream topped with a maraschino cherry.


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