WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, November 5, 2013

ACORN SQUASH

  • 2 acorn squash, cut in half and seeded
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup water
  • 4 tablespoons butter
  • 1 heaping tablespoon brown sugar
  • 2 slices bacon, diced

Preparation:

Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other. Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender. 

Serves 4.
Note: This is from Southern Recipes.

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