- 2 acorn squash, cut in half and seeded
- 1 1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 cup water
- 4 tablespoons butter
- 1 heaping tablespoon brown sugar
- 2 slices bacon, diced
Season acorn squash with salt and pepper. Sprinkle with remaining ingredients. Pour water into slow cooker. Add acorn squash to the crockpot, arranging so they do not rest directly on top of each other. Cook squash on HIGH 1 hour. Reduce to low and cook for about 6 hours longer, until tender.
Note: This is from Southern Recipes.