WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, November 9, 2013

PIZZA FONDUE

1/2 lb ground beef, at least 85% lean
2 cans (15-oz each) pizza sauce with cheese
1/4 lb grated cheddar cheese
1/4 lb grated mozzarella cheese
1 tsp dried oregano
1/2 tsp fennel seed
1 tbsp cornstarch

In a skillet, brown the ground beef and drain well.

Combine the drained ground beef with the remaining ingredients in a crock pot or slow cooker.

Place lid on cooker and cook on low for 2 to 3 hours.

Serve warm with tortilla chips, etc.


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