3 cups bite-size rice cereal
2 cups O-shaped oats cereal
2 cups bite-size shredded wheat cereal
1 cup peanuts, pecans or cashews
1 cup thin pretzel sticks (optional)
1/2 cup butter, melted
4 tbsp Worcestershire sauce
Dash of hot pepper sauce
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/2 tsp onion salt
Combine cereals, nuts and pretzels in crock pot or slow cooker. Mix melted butter with the remaining ingredients in a small bowl; pour over the cereals in the cooker and toss lightly to coat.
DO NOT PUT LID ON COOKER!
Cook on high for 2 hours, stirring well every 30 minutes; turn down to low and continue to cook 2 to 6 hours.
Allow to cool completely before storing in an airtight container.