Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Sunday, December 8, 2013


3 cups bite-size rice cereal
2 cups O-shaped oats cereal
2 cups bite-size shredded wheat cereal
1 cup peanuts, pecans or cashews
1 cup thin pretzel sticks (optional)
1/2 cup butter, melted
4 tbsp Worcestershire sauce
Dash of hot pepper sauce
1/2 tsp seasoned salt
1/2 tsp garlic salt
1/2 tsp onion salt

Combine cereals, nuts and pretzels in crock pot or slow cooker.  Mix melted butter with the remaining ingredients in a small bowl; pour over the cereals in the cooker and toss lightly to coat.


Cook on high for 2 hours, stirring well every 30 minutes; turn down to low and continue to cook 2 to 6 hours.

Allow to cool completely before storing in an airtight container.

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