3 cans pinto beans with jalapeno
3 cans pork and beans
3 cans lima beans
1 cup ketchup
1 cup brown sugar
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 large onion, chopped
1 large bell pepper, chopped
1 lb ground beef, browned and drained
Saute the onion and bell pepper in some butter until crisp tender.
Stir all ingredients together in slow cooker/crockpot to blend well.
Place lid on cooker and cook on low for 8 hours.