Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, December 21, 2013


3 cans pinto beans with jalapeno
3 cans pork and beans
3 cans lima beans
1 cup ketchup
1 cup brown sugar
1 tbsp lemon juice
1 tbsp Worcestershire sauce
1 large onion, chopped
1 large bell pepper, chopped
1 lb ground beef, browned and drained

Saute the onion and bell pepper in some butter until crisp tender.

Stir all ingredients together in slow cooker/crockpot to blend well.

Place lid on cooker and cook on low for 8 hours.

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