Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, December 27, 2013


15    ounces    tomato sauce 
1    onion ( halved and sliced ) 
1    green peppers ( cut into strips ) 
2    tablespoons    white vinegar 
2    tablespoons    steak sauce 
1    teaspoon    salt 
1 1/2    pounds    pork tenderloin ( cut into 1 inch cubes ) 
20    ounces    pineapple chunks in pineapple juice (not syrup) ( save 1/2 cup of pineapple juice from the can ) 
3    cups    brown rice, cooked ( 1/2 cup of rice per person, can use more if desired ) 

In a large bowl, combine tomato sauce, onion, green pepper,vinegar, steak sauce, pineapple and 1/2 cup of pineapple juice (from the pineapple chunks)
Place pork in the bottom of the slow cooker.  Pour tomato sauce mixture over pork. Cover and cook on low for 7-8 hours or until meat is tender.
Serve with rice.
Serves 6
NOTE: Recipe originally from Six Sisters Stuff but I have made a few healthier substitutions as I am diabetic.

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