WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, January 18, 2014

ITALIAN SHREDDED BEEF SANDWICHES

2 lb boneless stewing beef
1/4 cup flour
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
4 garlic cloves, minced
1 can (14.5-oz) diced tomatoes, undrained
1 can (6-oz) tomato paste
1 tbsp Italian seasoning
1/4 cup balsamic vinaigrette salad dressing
8 kaiser rolls
1/4 cup grated Parmesan cheese

Toss the meat in the flour until coated; place in slow cooker.  Add the onion, carrot, celery, garlic, diced tomatoes, tomato paste, and Italian seasoning.  Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 6 hours.

Add the salad dressing to the beef; stir to mix well.  Shred the meat with a fork.

Fill the rolls with the meat and sprinkle meat with the cheese.


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