Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, February 27, 2014


21 oz can Cherry Pie Filling
1 yellow cake mix
1/2 cup butter, melted
(When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer.)
1. Pour Cherry Pie filling into greased crock pot
2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
3. Sprinkle with walnuts if desired
4. Cook on low for 4 hours or high for 2 hours
5. Serve with ice cream
Note: I got this recipe from Tammilee Tips. That is her note about using two cakes of pie filling which is definitely my favorite way.  NOTE TO DIABETICS: I USE A SUGAR-FREE YELLOW CAKE MIX AND SPLENDA CHERRY PIE FILLING. YUMMY!

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