2 lb smoked sausage, cut into 2-inch chunks
1 medium onion, sliced
4 tbsp grainy brown mustard
4 tbsp balsamic vinegar
4 tbsp brown sugar
3 tbsp honey
Spread the onion over the bottom of the cooker; top with the sliced sausages.
Combine the mustard, vinegar, brown sugar, and honey together in a cup; pour over the sausages.
Place lid on cooker and cook on low 5 to 7 hours or on high for half that time.
This dish is good served with rice. May also be cut into smaller pieces and served directly from the cooker as appetizers.