Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, February 21, 2014


2 lb smoked sausage, cut into 2-inch chunks
1 medium onion, sliced
4 tbsp grainy brown mustard
4 tbsp balsamic vinegar
4 tbsp brown sugar
3 tbsp honey

Spread the onion over the bottom of the cooker; top with the sliced sausages.

Combine the mustard, vinegar, brown sugar, and honey together in a cup; pour over the sausages.

Place lid on cooker and cook on low 5 to 7 hours or on high for half that time.

This dish is good served with rice. May also be cut into smaller pieces and served directly from the cooker as appetizers.

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