WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, March 7, 2014

Slow Cooked Beef Short Ribs

2 lbs boneless beef short ribs
1 bottle favorite steak sauce
1/4 cup strong coffee
1/4 cup honey
2 tbsp apple cider vinegar
1 tbsp spicy brown or Dijon mustard
2 tbsp chopped fine onion
4 garlic cloves crushed
1/2 cup water

Place ribs in a 4-quart slow cooker.

Combine the remaining ingredients and pour over the ribs.

Place lid on cooker and cook on low for 8 to 10 hours or on high for half that time.





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