2 lbs boneless beef short ribs
1 bottle favorite steak sauce
1/4 cup strong coffee
1/4 cup honey
2 tbsp apple cider vinegar
1 tbsp spicy brown or Dijon mustard
2 tbsp chopped fine onion
4 garlic cloves crushed
1/2 cup water
Place ribs in a 4-quart slow cooker.
Combine the remaining ingredients and pour over the ribs.
Place lid on cooker and cook on low for 8 to 10 hours or on high for half that time.