2 lbs small red potatoes, quartered
1 brick (8-oz) cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope Ranch Dressing Mix
Place the potatoes in an approximately 3-quart slow cooker or crock pot.
In a small mixing bowl, beat the cream cheese, soup, and Ranch Dressing mix until blended; stir into the potatoes.
Place lid on cooker and cook on low 8 hours or until tender.
Note: I got this recipe from Taste of Home a couple of years ago.