WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, April 21, 2014

CREAMY RED POTATOES

2 lbs small red potatoes, quartered
1 brick (8-oz) cream cheese, softened
1 can cream of potato soup, undiluted
1 envelope Ranch Dressing Mix

Place the potatoes in an approximately 3-quart slow cooker or crock pot.

In a small mixing bowl, beat the cream cheese, soup, and Ranch Dressing mix until blended; stir into the potatoes.

Place lid on cooker and cook on low 8 hours or until tender.


Note: I got this recipe from Taste of Home a couple of years ago.

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