Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, April 8, 2014


1 cup ketchup
1/4 cup firmly packed light brown sugar
1 tbsp red wine vinegar
2 tsp soy sauce
2 tsp Dijon-style mustard
1/8 tsp garlic powder
1 lb frankfurters, cut into 1-inch pieces OR 1 lb cocktail sausages

Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic powder in a crock pot or slow cooker; stir to combine. Place lid on cooker and cook on high 1 to 2 hours until blended.

Stir the franks (or sausages) into the mixture. Replace lid and cook another 1 to 2 hours or until heated through.

Turn to low and serve directly from the cooker.

Note: This is a file photo.

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