1/4 cup firmly packed light brown sugar
1 tbsp red wine vinegar
2 tsp soy sauce
2 tsp Dijon-style mustard
1/8 tsp garlic powder
1 lb frankfurters, cut into 1-inch pieces OR 1 lb cocktail sausages
Place ketchup, brown sugar, vinegar, soy sauce, mustard and garlic powder in a crock pot or slow cooker; stir to combine. Place lid on cooker and cook on high 1 to 2 hours until blended.
Stir the franks (or sausages) into the mixture. Replace lid and cook another 1 to 2 hours or until heated through.
Turn to low and serve directly from the cooker.
Note: This is a file photo.