1/3 cup packed brown sugar
1/2 cup flour
1/2 cup quick-cooking oats
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup butter, softened
2 tbsp peanut butter
ice cream or whipped cream for serving, optional
Place the apples in a slow cooker.
In a small mixing bowl, combine the brown sugar, flour, oats, cinnamon and nutmeg together until well mixed. Using a pastry blender or two knives, cut in the butter and the peanut butter until crumbly. Sprinkle the mixture over the apples in cooker.
Place lid on cooker and cook on low 5 to 6 hours.
Serve warm and top with ice cream or whipped cream, if desired.
Note: This is a file photo.