1 (3 to 4 lb) boneless pork loin roast
2 cloves garlic, mince
1 can whole-cranberry sauce
salt and pepper to suit your taste
1/2 cup unsweetened apple juice
2 apples, cored, peeled, coarsely chopped
1/2 cup brown sugar
Rub roast all over with the garlic and place in slow cooker. Sprinkle with salt and pepper.
In a medium mixing bowl, combine the cranberry sauce, apple juice, and brown sugar; stir until well combined and brown sugar is dissolved.
Sprinkle the apples over and around the roast in the cooker.
Pour the sauce mixture over all.
Place lid on cooker and cook on low setting 9 to 11 hours.
Delicious served with brown rice!