Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, May 27, 2014


1 (3 to 4 lb) boneless pork loin roast
2 cloves garlic, mince
1 can whole-cranberry sauce
salt and pepper to suit your taste
1/2 cup unsweetened apple juice
2 apples, cored, peeled, coarsely chopped
1/2 cup brown sugar

Rub roast all over with the garlic and place in slow cooker. Sprinkle with salt and pepper.

In a medium mixing bowl, combine the cranberry sauce, apple juice, and brown sugar; stir until well combined and brown sugar is dissolved.

Sprinkle the apples over and around the roast in the cooker.

Pour the sauce mixture over all.

Place lid on cooker and cook on low setting 9 to 11 hours.

Delicious served with brown rice!

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.