salt to suit taste
pepper to suit taste
1/2 tsp poultry seasoning
1/2 onion, chopped
1 celery rib, chopped
1/4 tsp dried basil
Rinse chicken and pat dry with paper towels; sprinkle the cavity with the salt, pepper, and poultry seasoning. Put the onion and celery inside the cavity.
Place chicken into a 4 or 5-quart slow cooker and sprinkle with the basil.
Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 6 hours.