Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, May 13, 2014


3 lb whole frying chicken
salt to suit taste
pepper to suit taste
1/2 tsp poultry seasoning
1/2 onion, chopped
1 celery rib, chopped
1/4 tsp dried basil

Rinse chicken and pat dry with paper towels; sprinkle the cavity with the salt, pepper, and poultry seasoning. Put the onion and celery inside the cavity.

Place chicken into a 4 or 5-quart slow cooker and sprinkle with the basil.

Place lid on cooker and cook on low 8 to 10 hours or on high 4 to 6 hours.

Stock photo

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