2 tbsp sugar
2 tbsp soy sauce
1 tbsp vinegar
1 tsp ground ginger
1/4 tsp garlic powder
1/8 tsp black pepper
3 lb boneless pork loin roast, trimmed
2 1/2 tbsp cornstarch
3 tbsp cold water
Lightly spray interior of slow cooker with nonstick cooking spray.
Combine the juice, sugar, soy sauce, vinegar, ginger, garlic, and pepper in the cooker.
Add roast to cooker, turning to coat all sides.
Place lid on cooker and cook on low 7 to 8 hours. Remove roast and keep warm.
In a small saucepan, combine the cornstarch and water until smooth; stir in the cooking juices from roast and bring to a boil. Cook, stirring, for 2 minutes or until thickened.
Slice roast and serve with the gravy/sauce.
Note: This is a file photo.