Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, May 24, 2014


3 pkgs (10-oz each) frozen spinach, thawed and drained
2 cups low-fat cottage cheese
1 1/2 cups grated cheddar cheese
3 large eggs
1/4 cup white whole-wheat flour
1/4 cup butter, melted

Mix all ingredients together and transfer to a slow cooker that has been very lightly sprayed on the sides with nonstick cooking spray.

Place lid on cooker and cook on high for 1 hour. Reduce heat to low and cook another 4 to 5 hours.

Note: This is a stock photo.

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