1 lb lean ground beef
1 lb hot sausage
1 small onion, chopped fine
1 lb Velveeta cheese
1/2 tsp garlic powder
1 can diced tomatoes with peppers
1 can cream of mushroom soup
Worcestershire sauce to suit taste
In a large skillet, brown the beef and sausage together with the onion; stir to crumble. Cook until meat is no longer pink; drain well.
Place the meat mixture into a crock pot or slow cooker; add remaining ingredients and stir to mix together well. Cook on high for 1/2 to 1 hour. Ready to serve or may be served directly from the cooker while kept on low or warm.
Serve hot with tortilla chips.