Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, June 24, 2014


1 lb lean ground beef
1 lb hot sausage
1 small onion, chopped fine
1 lb Velveeta cheese
1/2 tsp garlic powder
1 can diced tomatoes with peppers
1 can cream of mushroom soup
Worcestershire sauce to suit taste

In a large skillet, brown the beef and sausage together with the onion; stir to crumble. Cook until meat is no longer pink; drain well.

Place the meat mixture into a crock pot or slow cooker; add remaining ingredients and stir to mix together well. Cook on high for 1/2 to 1 hour. Ready to serve or may be served directly from the cooker while kept on low or warm.

Serve hot with tortilla chips.

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