1 (3-lb) boneless pork shoulder
1 bottle (17.5-oz) Bull's-Eye Carolina-style barbecue sauce
2 cups drained sauerkraut
1/2 tsp caraway seeds
Place meat in slow cooker; combine remaining ingredients and pour over the meat.
Place lid on cooker and cook on low setting 8 to 10 hours or on high 5 hours.
I love sauerkraut and just had to have this Kraft recipe! Makes great sandwiches.