Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, July 15, 2014


1 (3-lb) boneless pork shoulder
1 bottle (17.5-oz) Bull's-Eye Carolina-style barbecue sauce
2 cups drained sauerkraut
1/2 tsp caraway seeds

Place meat in slow cooker; combine remaining ingredients and pour over the meat.

Place lid on cooker and cook on low setting 8 to 10 hours or on high 5 hours.

I love sauerkraut and just had to have this Kraft recipe! Makes great sandwiches.

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