Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.
Wednesday, July 9, 2014
COPYCAT OLIVE GARDEN'S CHICKEN GNOCCI SOUP
I have not made this recipe as I don't eat chicken or gnocci but saw this and thought of all my readers who are always wanting more chicken recipes. This recipe comes with traditional as well as crockpot instructions. This recipe is from copykat.com
I made this in a crock pot and let simmer for a while, adding the gnocchi and spinach towards the end when we were getting ready to serve it.
1 cup chicken breasts, diced and cooked (can use canned chicken or turkey)
4 Tbsp butter
4 Tbsp olive oil
1 quart half and half (can use evaporated milk)
1 14 ounce can chicken broth
1/2 cup celery, sliced
1/4 cup flour
2 garlic cloves, minced
1 cup carrots, shredded
1 medium onion, diced
1 cup fresh spinach, coarsely chopped
1/2 tsp dried thyme
salt and pepper to taste
16 ounce package gnocchi
In a large stockpot, saute the onion, celery and garlic in the butter and olive oil. When the onion is clear, add the flour and form a roux. Stir and cook a minute. Add the half and half . Meanwhile in another pan, cook the gnocchi. Add the carrots and chicken to the stockpot. Stir often and when it gets thicker, add the chicken broth, gnocchi, spinach and seasonings. Cover and heat through.