WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, July 8, 2014

CORN ON THE COB

6 ears of corn, shucked and silks removed
salt to taste
butter to taste

Season ears of corn with salt and butter to suit your taste then wrap in aluminum foil.

Arrange corn in cooker and cook on high setting for 2 hours.

Note: If you don't want to use foil, grease the cooker before putting corn in.
Note: Add garlic or other herbs if you desire.




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