3 large or 4 smaller fresh peaches, washed and sliced (not necessary to peel if skins are good)
1/3 cup brown sugar
2 tbsp butter, cut-up
3/4 tsp ground cinnamon
1 tsp vanilla extract
1/4 cup brandy, optional (use 1 or 2 tbsp water if not using brandy)
Arrange the peach slices in the bottom of the cooker.
Pour the remaining ingredients over the peaches, spacing the butter over all.
Place lid on cooker and cook on high for 1 1/2 to 2 hours.
Delicious served over ice cream, waffles, etc.