Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, July 15, 2014


I noticed this on a friends page and thought it worth sharing with you. It is from chef-in-training.com who adapted it from A Year of Slow Cooking.

  • 2 lbs. boneless beef short ribs
  • ⅓ cup reduced sodium soy sauce
  • 2 Tbsp. brown sugar
  • 1½ Tbsp. honey
  • 3 Tbsp. pineapple juice
  • 3½ tsp. minced garlic
  • ½ tsp. Chinese 5 Spice powder

  1. Spray slow cooker with cooking spray or insert a slow cooker liner.
  2. Evenly distribute rib meat inside slow cooker.
  3. In a small bowl, combine soy sauce, brown sugar, honey, pineapple juice, minced garlic and Chinese 5 Spice powder and stir until evenly combined. Dump over rib meat.
  4. Cover and cook on low for 6-8 hours.

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