Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, August 8, 2014


2 lb round steak
1/2 tsp salt
1/4 tsp freshly ground black pepper
1 small onion, sliced into rings
1 can cream of mushroom soup
Flour to coat meat
1 -2 tbsp olive or canola oil

Cut steak as needed to fit into cooker.

Heat the oil in a large skillet.

Sprinkle steak with salt and pepper and coat with a thin coating of flour; brown on both sides in the hot oil.

Transfer steak to slow cooker and place the onion rings over the steak. Whisk soup until rather smooth and pour over the steak and onion.

Cook on low setting for about 4 hours or until cooked through and tender.

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