WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, August 25, 2014

WORCESTERSHIRE PULLED PORK

2/3 cup Worcestershire sauce
1/2 cup tomato ketchup
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
1 medium white onion, chopped
2 tbsp prepared yellow mustard
2 tbsp white vinegar
3 1/2 lb boneless pork shoulder, trimmed & cut into 4 pieces

In a 6-quart slow cooker, mix all ingredients except pork. Add pork, turning to cover. Cook on low for 8 to 10 hours.

Remove pork to a cutting board and shred using two forks. Return meat to cook and stir into the sauce.

To serve, spoon a half cup of meat onto each hamburger bun.

Yield: 10 servings.

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