Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, September 11, 2014


1 gallon apple cider2 cinnamon sticks1 can (12-oz) frozen lemonade concentrate
Combine all ingredients in slow cooker or crock pot. Cook on high setting for 15 minutes then reduce to low setting and cook 1 to 2 hours before serving.

May be served directly from the cooker for warm cider or removed and chilled for cold cider. 
Keep any leftovers in the fridge.
Serve with a thin slice of lemon, if desired.
Note: File Photo

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