2 cups water
2 cans whole tomatoes
2 tsp salt, optional
1 1/2 tsp freshly ground black pepper
2 tsp chili powder
2 bay leaves
1 tsp thyme
1 large onion, quartered
1/4 cup cooking sherry, optional
parsley for garnish, if desired
Place the roast in the cooker and add the remaining ingredients. Place lid on cooker and cook on high4 to 5 hours or on low 8 to 10 hours or until meat is tender and sauce has cooked down.
Serve meat with sauce garnished with parsley, if desired.
Note: File photo