This is the perfect recipe for busy hosts/hostesses. So if the party is at your house purchase these three ingredients, throw them in the slow cooker four hours before the guests are expected and you are set to go!
1 can (14-oz) Jellied Cranberry Sauce
1 bottle (12-oz) chili sauce
1 bag (2 lb) frozen, precooked, cocktail-size meatballs
Combine the sauces in a bowl and whisk together until smooth.
Place the meatballs into the cooker and pour the sauce overall.
Place lid on cooker and cook on high for 4 hours.