Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, September 27, 2014


This is the perfect recipe for busy hosts/hostesses. So if the party is at your house purchase these three ingredients, throw them in the slow cooker four hours before the guests are expected and you are set to go!

1 can (14-oz) Jellied Cranberry Sauce
1 bottle (12-oz) chili sauce
1 bag (2 lb) frozen, precooked, cocktail-size meatballs

Combine the sauces in a bowl and whisk together until smooth.

Place the meatballs into the cooker and pour the sauce overall.

Place lid on cooker and cook on high for 4 hours.

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