WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, October 14, 2014

PARTY HAM

This is a recipe I received from Kraft Foods. Yummy and easy.

1
 (7-lb.) skinless bone-in ham (shank or butt-end portion)
1/3
cup  KRAFT Original Barbecue Sauce
1/3
cup  honey
1/3
cup  packed brown sugar
1
can  (14 oz.) pineapple tidbits, drained
2
Tbsp.  cornstarch
2
Tbsp.  water

PLACE ham in slow cooker sprayed with cooking spray.
MIX barbecue sauce, honey and sugar in medium bowl until blended. Stir in pineapple; pour over ham. Cover with lid. Cook on LOW 4 hours or until ham is heated through, turning after 2 hours.
TRANSFER ham to platter, reserving sauce in slow cooker; cover ham to keep warm. Whisk cornstarch and water until blended. Add to reserved sauce; cook, uncovered, 5 min. or until thickened, stirring occasionally. Serve with the ham.

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