WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, October 6, 2014

RED CABBAGE AND APPLES

1 small head red cabbage, cored and sliced thin
3 medium apples, peeled and grated or diced very small
3/4 cup sugar
1/2 cup red wine vinegar
1 tsp ground cloves
1 cup crisp-cooked and crumbled bacon, optional

Combine the first 5 ingredients in a slow cooker/crock pot. Cover and cook on high for 6 hours, stirring halfway through cooking time.

Before serving sprinkle with the bacon, if using (Makes it soooo good).

Yield: 4 to 6 servings


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