1/4 cup orange juice
1 stick butter
1/4 cup brown sugar
2 tsp ground cinnamon
1/2 tsp salt
4-5 lbs sweet potatoes
1 cup dried cranberries
In a 6-quart crock pot, mix the first 5 ingredients. Cover and cook on high while preparing the potatoes.
To prepare potatoes, wash, peel, cut into 1-inch pieces.
Stir the potatoes into the warm mixture in the cooker; cover and cook on high 3 to 4 hours.
Once the potatoes are soft, stir to mashed consistency and add the cranberries.
Turn temperature to low and cook another 30 minutes.
Yield: 6 to 8 servings.