2 lbs of small red potatoes
1 can of cream of potato soup
1 (8oz) brick of cream cheese, softened
1 ranch seasoning packet
1/2 cup of water
Cut potatoes into bite size pieces.
In a bowl, combine the potato soup, cream cheese, seasoning packet, and water; add the potatoes and mix until potatoes are coated.
Lightly spray crockpot with nonstick cooking spray and transfer potatoes to crockpot.
Cook on low setting 5 to 6 hours or on high setting 3 to 4 hours.
Note: From Family Fresh Meals