Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, November 25, 2014


2 lbs of small red potatoes
1 can of cream of potato soup
1 (8oz) brick of cream cheese, softened
1 ranch seasoning packet
1/2 cup of water

Cut potatoes into bite size pieces.
In a bowl, combine the potato soup, cream cheese, seasoning packet, and water; add the potatoes and mix until potatoes are coated. 

Lightly spray crockpot with nonstick cooking spray and transfer potatoes to crockpot.

Cook on low setting 5 to 6 hours or on high setting 3 to 4 hours. 

Note: From Family Fresh Meals

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