WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, December 16, 2014

BBQ STEAKHOUSE CHILI

This is a recipe from Kraft Foods.

2
Tbsp.  oil
1
lb.  beef top round steak, cut into 1/2-inch pieces
1
lb.  extra-lean ground beef
1
 onion, finely chopped
1/4
cup  A.1. Dry Rubs Bold Original
3
cloves  garlic, minced
2
cans  (15.5 oz. each) kidney beans, rinsed
1
can  (21.45 oz.) no-salt-added diced tomatoes, undrained
1
bottle  (18 oz.) KRAFT Hickory Smoke Barbecue Sauce
3/4
cup  KRAFT Shredded Cheddar Cheese

HEAT oil in large skillet. Add next 5 ingredients; stir. Cook 10 min. or until meat is evenly browned, stirring frequently. Transfer to slow cooker.
STIR in all remaining ingredients except cheese; cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 4 to 5 hours).
SERVE topped with cheese.

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