3/4 cup coarsely chopped walnuts, divided
1/2 cup packed light brown sugar
1/2 cup dried cherries, coarsely chopped
1/2 cup maple syrup
1/4 cup apple cider or apple juice
1/4 tsp salt
Peel sweet potatoes and cut in half lengthwise. Cut halves crosswise into 1/2-inch slices. Place potatoes in a 5-quart slow cooker.
Add 1/2 cup of the walnuts, sugar, cherries, maple syrup, cider/juice, and salt to the potatoes in the cooker; toss to combine.
Place lid on cooker and cook on low 5 to 6 hours or until potatoes are tender. Top with the remaining 1/4 cup of nuts.
Yield: 12 servings of 3/4 cup each
Note: This recipe and picture are from TOH.