3 lbs lean stewing beef, cut into bite-size cubes
1 can condensed cream of mushroom soup*
8 oz sliced fresh mushrooms
1/2 cup beef broth
1 envelope dry onion soup mix
Combine all ingredients in a crock pot/slow cooker; stir to combine.
Place lid on cooker and cook approximately 10 hours or until beef is tender.
If you like a thicker stew, thicken with a little cornstarch stirred until dissolved in water. Stir into the stew.
*If you want to add a little different flavor, use cream of celery soup.
Note: This is a stock photo. I have never photographed this dish.